- 1 package Duncan Hines® Signature French Vanilla Cake Mix
- 1 container Duncan Hines® Creamy Home-Style Vanilla Frosting
- 1 can Duncan Hines®, Comstock® or Wilderness® Strawberry Pie Filling & Topping
- Preheat oven to 350°F. Lightly grease two 8-inch round cake pans with nonstick cooking spray.
- Prepare and bake cake according to package directions.
- Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely.
- Arrange one cake on serving plate and evenly spread with 1 cup frosting, leaving sides bare. Add layer of pie filling on top of frosting. Top with second cake layer. Garnish with remaining frosting and pie filling.