recipes

Meal Ideas 03 November 2017

A Very Versatile Holiday

(Family Features) When planning this year’s holiday menu, consider building meals around a versatile main course that you can dress up or down and then integrate into easy leftover dishes. A ham is a perfect solution because it works equally well as the centerpiece of an elegant meal or as savory sliders to serve with chutney or hot mustard.

Beyond versatile ingredients, a winning holiday menu relies on proper preparation, and that’s why quality cookware is essential. An option like Anolon Gourmet Cookware is designed for superior performance that can help bring joy to cooking and features heavy-duty pan bodies and comfort-grip handles for safe and secure lifting and leverage. The aesthetically pleasing cookware’s premium-quality, nonstick surface provides lasting durability, effortless food release and easy clean up – perfect for the busy holiday season.

Ham it Up (or Down)

Ham is an ideal holiday protein because you can serve it as a centerpiece dish or as part of a more casual meal and still achieve great results either way. Make the most of this holiday favorite with these tips:

  • Be sure to get a ham big enough for leftovers. It's just as good sliced up for sandwiches or fried with eggs as it is when presented in its full glory out of the oven.
  • Think beyond the main table. A glazed ham is pretty on the table, but it's also delicious when served casually, for example on a sandwich bar with savory rolls, tangy mustards and other condiments.
  • If your holiday plans are up in the air, go ahead and make a ham in advance to keep on hand for casual meals during the busy holiday season or for a quick meal with unexpected guests.

Explore more cookware options to serve up your holiday best at anolon.com.

13931 detail image embed2

Country Ham and Cheddar on Biscuits

Recipe courtesy of Anolon Gourmet Cookware
Servings: 24

Chutney:

  • 1          tablespoon olive oil
  • medium Anolon skillet
  • 1          small onion, finely chopped
  • 2          teaspoons fresh ginger, minced
  • 3/4       teaspoon curry powder
  • 1/4       teaspoon ground cinnamon
  • 3/4       cup dried currants
  • 3          tablespoons water
  • 2          tablespoons raspberry vinegar
  • 2          tablespoons sugar
  • 1/4       cup apple jelly
  • 1          tablespoon country Dijon mustard
  • 1/4       teaspoon salt

Biscuits:

    • 2          cups all-purpose flour
    • 1 1/2    teaspoons baking powder
    • 1          teaspoon coarse ground black pepper
    • 1/4       teaspoon baking soda
    • 1          teaspoon salt
    • 8          tablespoons chilled unsalted butter, cut into small pieces
    • 3/4       cup low-fat buttermilk, plus 2 tablespoons
    • Anolon large nonstick baking sheet
    • 1          large egg yolk, beaten

 

  • 12        ounces country ham, thinly sliced
  • 6          slices (about 6 ounces) sharp cheddar cheese
  1. To make chutney: heat oil in skillet over medium heat. Add onion and ginger; cook, stirring occasionally, until slightly softened, 3-4 minutes.
  2. Add curry powder and cinnamon; cook, stirring, 30 seconds. Stir in currants and cook until slightly softened, 2 minutes.
  3. Add water and vinegar and cook until currants plump slightly, about 3 minutes.
  4. Stir in sugar and cook 1 minute.
  5. Remove from heat and let cool 10 minutes. Stir in jelly, mustard and salt; refrigerate until ready to serve.
  6. To make biscuits: Heat oven to 425° F.
  7. In large bowl, combine flour, baking powder, pepper, baking soda and salt. Using pastry blender, cut butter into flour mixture until it resembles coarse crumbs. Stir in buttermilk until mixture is moistened.
  8. In bowl, knead dough 3-4 times to bring together. Press dough into disk and wrap in plastic wrap; refrigerate 20-30 minutes. On lightly floured surface, roll dough out to 1/2-inch thickness. Using 2-inch fluted biscuit cutter, start at outside edge of dough and cut out biscuits and set on baking sheet. Gently press dough scraps together and roll again to 1/2-inch thickness. Repeat to cut out 24 biscuits total. Brush tops of biscuits with egg yolk.
  9. Bake biscuits in center of oven until puffed and tops are golden brown. Remove from oven and cool 15 minutes.
  10. Split biscuits in half and set aside. Lay ham slices on cutting board in single layer. Using 2-inch fluted biscuit cutter, punch out 24 ham circles and place each on bottom half of biscuit. Lay cheese slices on cutting board and punch out 24 circles to place each on top of ham. Spoon chutney evenly on top of each biscuit then replace top half of each biscuit.

Note: Biscuits can be assembled several hours ahead of serving and kept in refrigerator.

13931 detail image embed1

Cola and Brown Sugar Glazed Ham

Recipe courtesy of Anolon Gourmet Cookware
Servings: 14-16

  • 11-12   pounds shank half bone-in cooked ham
  • large Anolon roasting pan
  • 4          cups cola, divided
  • 2          cups orange juice, divided
  • 1/2       cup dark brown sugar
  • 1/4       cup Dijon mustard
  1. Heat oven to 350° F.
  2. Trim skin and excess fat off ham. With sharp knife, score ham all over in diamond pattern. Place ham in roasting pan then pour 1 cup cola and 1 cup orange juice over it. Cover pan with aluminum foil and roast 1 hour and 15 minutes.
  3. While ham roasts, in medium saucepan, combine remaining cola, orange juice, brown sugar and Dijon mustard. Bring mixture to boil over medium-high heat and cook about 45-48 minutes, until reduced to 1 cup and mixture is slightly syrupy.
  4. After ham roasts 1 hour and 15 minutes, remove foil and baste with glaze. Continue roasting and basting ham every 15 minutes with glaze until it is glossy and instant read thermometer inserted into thickest portion registers 145° F, about 1 hour and 15-30 minutes longer. Remove from oven and let rest 15-20 minutes before slicing.

Source: Anolon Gourmet Cookware

Holiday 09 December 2016

Make the Holidays Better with Bacon

Add a delicious twist to entertaining

(Family Features) The holidays are the ultimate time for connecting with friends and family, so treat them to something special this year with your own mouthwatering take on a holiday feast. Add a new and delicious twist to entertaining this season with a festive bacon bar.

Mix things up with simple decorating tips and these easy-to-make – and even easier to eat – bacon recipes from Smithfield that can help create the perfect setting for your next holiday gathering. Whether drizzled with caramel and sea salt, twisted with puff pastry or baked with bourbon and maple syrup, your guests can enjoy bacon in a variety of ways. The classic cut and versatility of Smithfield Hometown Original Bacon is ideal for dishes you can include in your bacon bar like bacon cheddar biscuits, savory bacon jam and flavorful bacon salt. You can also incorporate different bacon flavors; with more than 10 different Smithfield varieties to choose from, there truly is something for everyone.

Complete your holiday spread with printed labels that festively identify the variety of bacon flavors, unique recipes and side dishes on display. Simply print templates onto thick card stock and cut to your desired shape. Use twine or holiday ribbon to tie the labels onto mason jars, bowls or baskets, or use a small clothespin to clip the labels onto your bacon creations. Garnish your display with garland, red berries and pine cones for added holiday cheer.

Visit Smithfield.com/BaconBar for printable labels, more decor ideas and recipe inspiration to give your own bacon bar a personal touch.

13545 detail image1

Crispy Bacon Twists with Gouda and Apricot Preserves

Cook time: 45 minutes
Serves: 15

  • Nonstick spray
  • flour, for dusting
  • 1 package (2 sheets) frozen puff pastry dough, thawed
  • 1 egg, beaten
  • 1 cup (12 ounces) apricot preserves
  • 2 cups (about 7 ounces) Gouda cheese, shredded
  • 2 tablespoons chopped fresh rosemary leaves
  • 2 pounds (about 25-30 slices) Smithfield Hometown Original Bacon
  1. Heat oven to 375° F. Line two rimmed baking pans with foil, set baking racks in pans and lightly spray racks with nonstick spray.
  2. On lightly floured surface, roll out one puff pastry sheet to roughly 8-by-12 inches. Brush top with egg and thinly spread 1/2 cup preserves over dough. Sprinkle evenly with 1 cup shredded cheese and 1 tablespoon rosemary, lightly pressing cheese mixture into dough. Fold short end of dough over to enclose cheese mixture and lightly roll to seal. Cut into 15 1/2-inch strips. Repeat with remaining puff pastry and ingredients.
  3. Lay one slice bacon diagonally. Grab one strip of prepared dough by ends and place one end of dough strip horizontally at top end of bacon and roll bacon with dough downward, stretching dough strip while rolling. Place spiral-wrapped bacon twist on prepared rack and repeat.
  4. Bake twists 35-45 minutes, or until pastry is browned and bacon crisp, rotating pans as needed for even cooking.
  5. Let cool 5 minutes and gently use spatula to remove twists from racks. Serve warm or at room temperature.

Tip: For a different flavor, try smoked or aged Gouda or fresh thyme instead of rosemary.

13545 detail image2

Caramelized Bourbon Bacon

Cook time: 30 minutes
Serves: 12

  • 2 packages (16 ounces each) Smithfield Thick Cut Bacon
  • 4 tablespoons honey
  • 1/2 cup bourbon
  • 4 tablespoons maple syrup
  1. Heat oven to 375° F. Line two baking pans with parchment paper.
  2. Remove bacon from package and space evenly on pans without overlapping slices.
    Place pans in oven and bake 15 minutes. Rotate pans halfway through baking time. Meanwhile, combine honey, bourbon and syrup.
  3. Remove bacon from oven. Carefully drain grease from pans. Brush bacon with bourbon mixture. Return to oven and bake 3-5 minutes. Let cool slightly and serve.

13545 detail image3

Sea Salt Caramel Bacon

Cook time: 40 minutes
Serves: 12

  • 2 packages (12 ounces each) Smithfield Thick Cut Bacon
  • 4 tablespoons caramel topping
  • 1 teaspoon flaked sea salt
  1. Heat oven to 375° F. Line two baking pans with nonstick foil.
  2. Remove bacon from package and space evenly on pans without overlapping slices.
  3. Place pans in oven and bake 10 minutes. Rotate pans and continue baking until crisp, about 20 minutes. Remove from oven. Using tongs, place bacon slices on clean parchment paper-lined baking sheet. Let cool slightly.
  4. Heat caramel in microwave 10 seconds. Drizzle bacon with caramel. Sprinkle with sea salt. Return to oven and bake 2 minutes. Let sit 5 minutes. Using tongs, remove to cooling rack. Cool 5 minutes before serving.

13545 detail image4

Bacon Cheddar Biscuits

Cook time: 30 minutes
Serves: 12

  • 4 ounces shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 cup cooked Smithfield Hometown Original Bacon, diced
  • 2 cups all-purpose flour, plus 1 tablespoon and extra for rolling, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) butter
  • 3/4 cup milk
  1. Heat oven to 450° F.
  2. In small bowl, toss together cheese, green onions and bacon with 1 tablespoon flour. Set aside. In separate bowl, whisk together flour, baking powder and salt. Use pastry cutter or two forks to cut in butter.
  3. Add milk and stir just enough to bring ingredients together. Gently fold in cheese mixture.
  4. Turn dough onto floured surface and knead about 1 minute. Pat or roll out dough to 1/2- or 3/4-inch thickness. Cut into rounds with 2 1/2-inch round biscuit cutter.
  5. Place biscuits on ungreased baking sheet. Bake 12-15 minutes, or until golden brown on top.

Source: Smithfield

Save

Save

About Us

We love cooking, eating, and connecting with people from around the world.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.