recipes

Holiday 19 January 2017

Parmesan Pepper Spritz Crackers

Makes about 7 dozen crackers

  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon cracked black
  • pepper
  • 1/2 teaspoon ground
  • white pepper
  • 1/2 teaspoon salt
  • 2 cups (about
  • 8 ounces) grated
  • Parmesan cheese
  • 1/2 cup (1 stick) butter,
  • softened
  • 2 cloves garlic, finely minced
  • 1/3 cup milk
  1. Preheat oven to 375°F.
  2. In small bowl, combine flour, black pepper, white pepper and salt. In large bowl, beat cheese, butter and garlic until smooth. Gradually add flour mixture to cheese mixture. Mix until dough forms a ball. Gradually add milk, mixing until fully incorporated. Shape into small logs and place in Cookie Master Ultra II. Using desired disk, press crackers onto ungreased cookie sheet.
  3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling grid. Remove from sheet and cool completely. Store in airtight container up to 1 week.

Source: Wilton Enterprises

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