recipes

Kids 11 August 2015

PB&J Banana Burritos

Ingredients
  • 2 Mission Small / Fajita Flour Tortillas
  • 4 tablespoons Jif Creamy Peanut Butter
  • 2 tablespoons Smucker's Strawberry Jam, Jelly, or Preserves
  • 2 bananas, peeled
Preparation
  1. Place tortillas on a paper towel and microwave for 10 seconds.
  2. Spread 2 tablespoons peanut butter on each tortilla. Add 1 tablespoon jelly to each tortilla.
  3. Place the banana near the edge of the tortilla and fold up the ends of the tortilla. Roll-up and enjoy!
Serves

2

SOURCE: Mission Foods

Ethnic 06 August 2015

Black Bean Quesadillas

Ingredients

1/2 cup canned black beans, rinsed and drained
2 tablespoons Old El Paso salsa
1 tablespoon chopped green onion
1 tablespoon chopped cilantro
1 1/2 cups shredded Pepper Jack cheese (6 ounces)
8 Old El Paso flour tortillas (8 inches in diameter)
4 teaspoons butter or margarine

Preparation

Mash beans slightly; stir together with salsa, green onion, cilantro and cheese. Divide mixture among 4 tortillas, spreading almost to edges. Top with remaining tortillas.
Melt 1 teaspoon butter in 10-inch skillet over medium-low to medium heat. Cook 1 quesadilla in butter 2 to 3 minutes on each side or until brown. Cut into wedges. Repeat with remaining butter and quesadillas.

Serves

Makes 8 servings

Source

American Dairy Association

Old El Paso

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