recipes

Appetizers & Sides 10 August 2015

Cookout Potatoes

Ingredients
  • Non-stick cooking spray
  • 1 medium onion, halved and thinly sliced
  • 1 1/2 pounds Yukon gold potatoes, very thinly sliced
  • 1 1/3 cups shredded low-fat sharp cheddar cheese
  • 1/3 cup real bacon bits
  • 1/3 cup chopped bell pepper (any color)
  • 1/2 teaspoon garlic salt
Preparation
  1. Spray 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray.
  2. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers.
  3. Cover tightly with foil; grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.
Preparation Time

30 minutes

Grill Time

60 minutes

Nutrition

Calories: 140
Total Fat: 2.5g
Cholesterol: 10mg
Protein: 10g
Sodium: 370mg

Serves

Servings 8

Source

Wisconsin Potato & Vegetable Growers

Appetizers & Sides 06 August 2015

Rustic Grilled Potatoes

Ingredients
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano or 1 table-spoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds (about 3 large) unpeeled russet potatoes, cut into 1/2-inch-thick slices
Preparation
  1. Combine oil, garlic, oregano, salt and pepper in large bowl.
  2. Add potato slices and turn to coat. Grill potatoes for 16 to 18 minutes or until cooked through and nicely browned, turning once.
Preparation Time

5 minutes

Cook Time

18 minutes

Serves

Makes 4 servings

Source

California Avocado Commission

Sutter Home Winery

Tabasco/McIllhenny Company

United States Potato Board

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