recipes

Grilling-Tailgating 01 September 2016

Tackle a Winning Taste with Korean Pork Skewers

(Family Features) It’s not just a Spanish, tapas-style thing anymore. At all different types of bars and restaurants across the United States, you’ll find menus that continue to explore ways to feature favorite foods – like pork – in more bite-sized, snack-able ways. Beyond the walls of those eateries, street vendors, food booths and food trucks also are featuring portable, easy-to-eat dishes like kabobs and sliders.

One of the great things about street food is that it’s typically an easy way to sample a variety of dishes and global flavors without having to travel far or sit down to a formal meal – which is what makes these on-the-go options the perfect choice for your next tailgate, especially if juicy, tender pork is on your menu.

Whether at the game or in your backyard, a tailgate party is the perfect opportunity to share small but tasty plates with your neighbors, friends and family – perfect bites to enjoy while keeping a close eye on the action on the field.

Spicy Korean Pork Skewers deliver snack-sized game-winning flavor without a lot of preparation time, and without messy plates and silverware, the clean-up is something to cheer about, too. Marinated in an Asian sauce that gets a bold kick from chili garlic, soy and fresh ginger, bite-sized cubes of pork ribs are skewered and then grilled for an unbeatable addition to your game-day spread.

If you want to keep your menu authentic, serve these Korean pork skewers with white rice. Combine them with other small-plate pork dishes to offer your guests a variety of great-tasting choices.

Find more ways to integrate flavorful, juicy pork into your next tailgate or backyard gathering at www.PorkBeinspired.com and www.Pinterest.com/PorkBeinspired.

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Spicy Korean Pork Skewers

Servings: 4

  • 2 pounds boneless country-style pork ribs, cut into 1-inch cubes
  • 1/2 cup chili garlic sauce*
  • 1/4 cup soy sauce
  • 2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons ground ginger)
  • 4 tablespoons filtered sake or dry sherry (optional)
  • 2 tablespoons sesame oil*
  • 3 tablespoons brown sugar
  1. In large bowl combine chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add pork to marinade and let sit for 20 minutes.
  2. Heat indoor grill pan or outdoor grill to medium-high heat.
  3. Thread marinated pork on skewers, about four to five pieces per skewer. Transfer skewers to grill and cook uncovered, turning to brown evenly every two to three minutes until tender, about 10 minutes total. Serve immediately.

*You can find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.

Quick Tip: Make sure to leave plenty of room on the grill between each skewer to avoid overcrowding the meat and to ensure even cooking.

Source: National Pork Board

Grilling-Tailgating 05 December 2016

Crowd-Pleasing Game Day Grilling

(Family Features) For millions of football fans, the grill is as important as the gridiron when enjoying a weekend of games. There’s nothing like team spirit, the anticipation of kickoff and the smell of a delicious pregame tailgate wafting through the stadium parking lot.

National barbecue expert Rocky Stubblefield of Stubb’s Legendary Bar-B-Q offers tips and recipes for game day grilling that will have the whole crowd cheering.

Keep it simple

Stubblefield says anything that cooks fast on the grill is great for tailgating – burgers, hotdogs, chicken – and to bring on the flavor without having to pack a carload of ingredients, use sauces, rubs and marinades. Prepare as much food as you can ahead of time and have a checklist for the things you always need but are easy to forget, like napkins and tin foil.

Grilling tips

For perfectly shaped, evenly cooked burgers, make a thumbprint in the middle of each patty before grilling. Amp up the flavor by rubbing your burgers with Stubb’s Bar-B-Q rub before putting them on the grill – just like you would a brisket or ribs. No matter what you’re making, wait to put the sauce on until the very end of grilling to avoid charring and burning.

For dozens of easy, delicious tailgating recipes, visit stubbsbbq.com.

13420 burger

Toasted Pecan Burgers

  • 1 pound ground chuck
  • 1/4 cup chopped red onion
  • 1/4 cup chopped pecans, toasted
  • 1 tablespoon finely chopped green bell pepper
  • 3 tablespoons Stubb’s Original Bar-B-Q Sauce
  • 2 tablespoons Stubb’s Bar-B-Q Spice Rub
  1. Mix together chuck, onion, pecans, bell pepper, sauce and rub. Shape into 4 patties.
  2. Prepare grill for direct cooking. When coals are ashed over in charcoal grill, spread them in bottom of grill so food can cook directly over coals.
  3. Grill burgers over direct, medium heat, first on one side then the other, 7-10 minutes, until they reach desired doneness. Medium burgers register an internal temperature of 160° F.
  4. Serve with your favorite burger toppings on toasted buns.

13420 jalepeno bites

Smokey Stuffed Jalapenos with Bacon

  • 1/2 pound uncooked chorizo
  • 16 ounces cream cheese
  • 24 fresh jalapenos, halved and seeded
  • 24 slices bacon (about 2 pounds), halved
  • 1 cup Stubb’s Smokey Mesquite Bar-B-Q Sauce
  1. Heat skillet to medium heat and prepare grill for direct cooking.
  2. Remove chorizo casing and cook in skillet over medium heat until cooked through. Transfer cooked chorizo to paper towel-lined plate to drain and cool.
  3. Mix cream cheese and chorizo.
  4. Stuff each jalapeno half with cream cheese mixture. Wrap with half strip of bacon and secure with toothpick.
  5. Place peppers on grill and cook 8-10 minutes, turning frequently. Baste peppers with sauce during last 2 minutes of cooking.

Source: Stubb's Legendary Bar-B-Q

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Appetizers & Sides 10 August 2015

7-Layer Taco Dip

Ingredients
  • 1 pound Bob Evans Original roll sausage
  • 1 can (16 ounces) refried beans
  • 1 can (4.5 ounces) chopped green chiles
  • 1 package (1.25 ounces) taco seasoning mix
  • 1 container (16 ounces) sour cream
  • 1 jar (11 ounces) salsa
  • 1 can (6 ounces) sliced black olives
  • 1 large tomato, diced
  • 1 bunch green onions, chopped
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • Tortilla chips
Preparation
  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix.
  2. Spread sausage mix into 7 x 11-inch serving dish. Top with sour cream, then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese.
  3. Serve immediately with chips. Refrigerate leftovers.
Preparation Time

15 minutes

Cook Time

10 minutes

Serves

8 servings

Notes, Tips & Suggestions

Whether you're hosting a watch party, or headed to a tailgate, having the right foods for the big game is crucial. Use these appetizer, side dish and dessert ideas to kick game time up a notch and try this recipe for a delicious dip that will be the hit of the season.

Source

Bob Evans

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