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Country-Style Ribs

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Country-Style Ribs

Makes 4 servings

  • 1-1/2 cups Jack Daniel’s® Honey Smokehouse Barbecue Sauce, divided
  • 1-1/2 cups Jack Daniel’s Hickory Brown Sugar Barbecue Sauce
  • 3 pounds country ribs (boneless pork)
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 cup honey
  1. Set aside 1/2 cup Honey Smokehouse barbecue sauce to use on cooked ribs.
  2. Place ribs in 4-quart saucepot. Combine remaining ingredients and pour over ribs. Cover and simmer 1 hour or until tender. While cooking, prepare grill.
  3. Remove ribs from sauce and discard liquid. Grill 15 minutes or until browned. Brush on reserved sauce to finish ribs.

Source: Jack Daniel's Sauces

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