(Family Features) August brings the beginning of a new school year and the approaching end of summer in the sun. Don’t let hectic schedules and summer’s fade get you down; this warm Apple Crumble is perfect to put a smile back on your loved ones’ faces. Visit Culinary.net for more comforting treats all year long.
Apple Crumble
Recipe courtesy of "Cookin' Savvy"
- 1 can (20 ounces) apple pie filling
- 1 box yellow cake mix
- 1/2 cup chopped pecans (optional)
- 1 1/2 butter sticks, melted
- vanilla ice cream or whipped cream topping (optional)
- Heat oven to 375 F.
- In baking dish, spread apple pie filling across bottom. Mix cake mix with pecans, if desired, then evenly cover apple pie filling.
- Cover cake mix with melted butter. Do not mix. If butter pools in one spot, pick dish up and move from side to side until covered evenly.
- Bake 30 minutes until crust is brown.
- Serve with vanilla ice cream or whipped cream topping, if desired.
Source: Culinary.net
