3-Ingredient Strawberry Ice Cream
Ingredients
- 1 pound fresh strawberries stems removed
- 1 pint heavy whipping cream
- 1 can sweetened condensed milk 14 ounces
Instructions
- In blender, puree strawberries.
- In bowl of stand mixer, beat whipping cream and sweetened condensed milk until stiff peaks form. Fold in strawberry puree. Pour into loaf pan. Freeze 5 hours.
- Before serving, let ice cream soften 5-10 minutes.