Ingredients
- 1 can refried beans 16 ounces
- 3/4 cup salsa
- 2 avocados
- 1 green bell pepper finely chopped
- 2 tablespoons fresh lime juice
- 16 ounces sour cream
- 3 tablespoons taco seasoning
- 1 1/2 cups grated sharp cheddar cheese
- 1 tomato diced
- 1 bunch scallions chopped (optional)
- 1 can sliced black olives 2 1/4 ounces, drained (optional)
- tortilla chips for serving
Instructions
- In medium bowl, stir refried beans and 1/2 cup salsa. In separate medium bowl, mash avocados with remaining salsa. Add bell peppers and lime juice; stir to combine. In third medium bowl, stir sour cream and taco seasoning.
- To assemble, spread refried bean mixture in bottom of baking dish. Spread avocado mixture evenly on top then spread sour cream mixture. Sprinkle with cheddar cheese then top with diced tomatoes.
- Top dish with scallions and black olives, if desired. Serve with tortilla chips.