A Trio of Grape-Infused Waters
Ingredients
Grape, Ginger and Lime:
- 1 heaping cup Grapes from California muddled, plus additional for serving (optional)
- 5 quarter-size slices peeled fresh ginger muddled
- 4 lime slices
- 4 cups water
- ice
Grape, Lemon and Mint:
- 1 heaping cup Grapes from California muddled, plus additional for serving (optional)
- 3 lemon slices
- 3 large stems fresh mint
- 4 cups water
- ice
Grape, Cucumber and Mint:
- 1 heaping cup Grapes from California muddled (plus additional for serving (optional)
- 6-8 thin slices cucumber halved
- 3 large stems fresh mint
- 4 cups water
- ice
Instructions
- To make grape, ginger and lime water: In pitcher, place grapes, ginger and lime slices. Add water and stir well. Cover and chill overnight.
- Before serving, stir well and pour into ice-filled glasses, adding grapes to each glass, if desired.
- To make grape, lemon and mint water: In pitcher, place grapes, lemon slices and mint. Add water and stir well. Cover and chill overnight.
- Before serving, stir well and pour into ice-filled glasses, adding grapes to each glass, as desired.
- To make grape, cucumber and mint water: In pitcher, place grapes, cucumber and mint. Add water and stir well. Cover and chill overnight.
- Before serving, stir well and pour into ice-filled glasses, adding grapes to each glass, as desired.
Notes
Nutritional information per serving: 25 calories; 0 g protein; 7 g carbohydrates; 0 g fat; 0 mg cholesterol; 0 mg sodium; 0 g fiber.