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Air-Fryer Bang Bang Chicken Tenders with Rice

Servings 4
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 1 pound chicken tenders
  • 1/2 cup sweet chili sauce divided
  • 1/4 cup sriracha hot sauce divided
  • 2 tablespoons sesame oil
  • 1 bag Success Jasmine Rice
  • 1/2 cup mayonnaise
  • 1 bag coleslaw mix 12 ounces
  • 1/2 English cucumber thinly sliced
  • toasted sesame seeds for garnish (optional)
  • green onions for garnish (optional)

Instructions

  • Toss chicken tenders with 2 tablespoons sweet chili sauce and 1 tablespoon sriracha. Drizzle with sesame oil.
  • Preheat air-fryer to 400 F. In two batches, without overfilling basket, air fry chicken tenders, turning basket halfway during cook time, 10-12 minutes, or until chicken is golden brown and cooked through.
  • Prepare rice according to package directions. Stir mayonnaise with remaining sweet chili sauce and sriracha until blended. In large bowl, toss coleslaw mix with 1/4 cup bang bang mayo sauce.
  • Divide rice among four bowls. Top with chicken, coleslaw mix and cucumber. Drizzle with remaining bang bang mayo sauce.
  • Garnish with toasted sesame seeds and green onions, if desired.
Course: Main Course
Keyword: healthy