Alaskan Salmon Burgers with Peppered Bacon
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- salt
- pepper
- 1 box Trident Seafoods Alaska Salmon Burgers 11.2 ounces
- 4 cheddar cheese slices
- 4 seeded burger buns split and toasted
- 4 cups arugula
- 6 strips peppered bacon cooked
- 12 bread-and-butter pickles drained
Instructions
- In small bowl, combine mayonnaise, lemon juice and lemon zest. Season with salt and pepper. Set aside.
- Cook salmon burgers according to package directions. When almost cooked through, top each with slice of cheese, cover and cook until melted.
- Spread cut sides of buns with mayonnaise and top bottom buns with arugula. Cover with salmon burgers, bacon, pickles and top buns.