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Albacore Bliss Bowl
Servings
4
Prep Time
10
minutes
mins
Ingredients
2
cans
Chicken of the Sea Solid White Albacore Tuna in Water, drained and flaked
5 ounces each
2
cups
cooked quinoa
1/2
cup
chopped purple cabbage
1/3
cup
diced cucumber
1/3
cup
shredded carrot
1/3
cup
diced red pepper
1/3
cup
diced mango
1/3
cup
chopped green onions
4
tablespoons
apple cider vinegar
2
tablespoons
olive oil
2
tablespoons
honey
1
tablespoon
sesame oil
1/2
teaspoon
salt
1/2
teaspoon
freshly ground pepper
1
teaspoon
sesame seeds or black sesame seeds
Instructions
Divide cooked quinoa between four bowls. Top each with evenly divided tuna, cabbage, cucumber, carrots, red peppers, mango and green onions.
In small bowl, whisk apple cider vinegar, olive oil, honey, sesame oil, salt and pepper. Drizzle over each bowl. Garnish with sesame seeds.
Course:
Salad, Side Dish
Keyword:
seafood