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Albacore Bliss Bowl

Servings 4
Prep Time 10 minutes

Ingredients

  • 2 cans Chicken of the Sea Solid White Albacore Tuna in Water, drained and flaked 5 ounces each
  • 2 cups cooked quinoa
  • 1/2 cup chopped purple cabbage
  • 1/3 cup diced cucumber
  • 1/3 cup shredded carrot
  • 1/3 cup diced red pepper
  • 1/3 cup diced mango
  • 1/3 cup chopped green onions
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon sesame seeds or black sesame seeds

Instructions

  • Divide cooked quinoa between four bowls. Top each with evenly divided tuna, cabbage, cucumber, carrots, red peppers, mango and green onions.
  • In small bowl, whisk apple cider vinegar, olive oil, honey, sesame oil, salt and pepper. Drizzle over each bowl. Garnish with sesame seeds.
Course: Salad, Side Dish
Keyword: seafood