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Apple and Berry Cream Cheese Tarts

Ingredients

  • 1 cup diced raspberries
  • 4 tablespoons sugar divided
  • 1 cup halved blueberries
  • 1 package cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 12 frozen mini tart shells approximately 2 inches in diameter
  • 3 Envy Apples cut into 12 large slices (around cores)

Instructions

  • In bowl, stir raspberries and 2 tablespoons sugar. In separate bowl, stir blueberries and remaining sugar. Let sit 30-60 minutes.
  • Beat together cream cheese, powdered sugar, vanilla and milk. Spoon into piping bag and cut off small part of tip.
  • Bake tart shells according to package directions. Once baked and cooled, fill halfway with cream cheese mixture.
  • Using small star cookie cutter, cut shapes from apple slices.
  • Top half of each tart with spoonful of raspberries and other half with blueberries. Top each with apple star and repeat with remaining ingredients.
Course: Dessert
Cuisine: American