Apple and Blood Orange Pinwheels
Ingredients
- 1 flour tortilla 10 inches
- 1/2 cup hazelnut spread
- 1 Envy Apple sliced thin
- 2 blood oranges peeled and sliced
Instructions
- Using spatula or spoon, coat one side of tortilla with hazelnut spread.
- Evenly layer apple slices on hazelnut spread, applying light pressure with hands so they stick to tortilla
- Layer blood orange slices over apple slices.
- Roll up tortilla tightly.
- Cut tortilla into 5-8 slices, each approximately 1 1/2-2 inches.
- Secure pinwheels with toothpicks or arrange tightly on serving tray.