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Apple Blondie Cupcakes

Servings 12
Prep Time 15 minutes
Cook Time 20 minutes

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter 1 stick, melted and cooled
  • 1 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 large egg at room temperature
  • 2 Envy Apples peeled, cored and 1/4-inch diced

Instructions

  • Preheat oven to 350 F. Line 12-count muffin pan with cupcake liners and set aside.
  • In medium bowl, whisk flour, baking powder, salt, cinnamon and nutmeg.
  • In large bowl, whisk butter and brown sugar 2 minutes, or until well combined. Add vanilla and egg; whisk until incorporated.
  • Add flour mixture to large bowl of wet ingredients. Stir until just combined; be careful to not overmix.
  • Fold in diced apples.
  • Spoon batter evenly into cupcake liners.
  • Bake 18-22 minutes, or until toothpick inserted into center of cupcake comes out clean. Let cool and serve.
Course: Dessert