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Apple Cake

Servings 8

Ingredients

  • 3 cups Honeycrisp apples peeled, cored and diced
  • 3 teaspoons cinnamon
  • 6 tablespoons sugar, divided plus 2 cups
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup oil
  • 4 eggs beaten
  • 1/4 cup orange juice
  • 1 teaspoon vanilla
  • icing optional

Instructions

  • Heat oven to 350 F.
  • In medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined. Set aside.
  • In large bowl, mix flour, 2 cups sugar, baking powder and salt until combined. Form well in middle of mixture. Add oil, eggs, orange juice and vanilla; mix until blended.
  • In springform pan, pour half of batter. Add apple mixture. Pour remaining batter over apple mixture. Sprinkle remaining sugar over batter.
  • Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry.
  • Drizzle with icing, if desired.

Video

Course: Dessert