Apple Cider Vinegar Beef and Broccoli
Ingredients
- 1 tablespoon vegetable oil
- 1 pound broccoli florets
- 1 pound beef strips
- 1 tablespoon garlic minced
- 1/2 cup Marukan Ponzu Premium Soy Dressing with Sudachi Citrus
- 1/2 cup low-sodium beef broth
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 1/4 cup honey
- 3 tablespoons Marukan Organic Apple Cider Vinegar
- 1 tablespoon cornstarch
- cooked rice
- sliced green onions for garnish
- cilantro for garnish
- sesame seeds for garnish
Instructions
- In skillet over medium heat, heat vegetable oil. Cook broccoli 3 minutes until slightly softened; set aside. Add beef to pan and cook 3 minutes until browned. Add garlic and cook 30 seconds until fragrant.
- In bowl, mix ponzu soy dressing, beef broth, sesame oil, brown sugar, honey, apple cider vinegar and cornstarch. Add sauce mixture to beef in skillet and cook 10 minutes until sauce mixture cooks down. Toss in broccoli and cook 2 minutes. Serve over rice and garnish with green onions, cilantro and sesame seeds.