Apple Crisp
Ingredients
- 5 cups apple slices peeled
- 1/2 cup firmly packed light brown sugar divided
- 1 tbps lemon juice
- 1 tbps tapioca
- 1/4 tsp ground cinnamon
- 1 1/2 cups Post Original Shredded Wheat Spoon Size Cereal finely crushed
- 1/4 cup margarine 1/2 stick, melted
Instructions
- Preheat oven to 350°F.
- Mix apples, 1/4 cup sugar, lemon juice, tapioca and cinnamon in large bowl. Let stand 10 minutes.
- To make topping: stir crushed cereal, remaining 1/4 cup sugar and margarine in medium bowl until well blended.
- Spread apple mixture in ungreased 1 1/2-quart baking dish. Sprinkle evenly with cereal topping.
- Bake for 45 minutes or until topping is browned and apples are tender when pierced with fork.