Apple Crumble
Recipe courtesy of Cookin' Savvy
Ingredients
- 1 can 20 ounces apple pie filling
- 1 box yellow cake mix
- 1/2 cup chopped pecans optional
- 1 1/2 butter sticks melted
- vanilla ice cream or whipped cream topping optional
Instructions
- Heat oven to 375 F.
- In baking dish, spread apple pie filling across bottom. Mix cake mix with pecans, if desired, then evenly cover apple pie filling.
- Cover cake mix with melted butter. Do not mix. If butter pools in one spot, pick dish up and move from side to side until covered evenly.
- Bake 30 minutes until crust is brown.
- Serve with vanilla ice cream or whipped cream topping, if desired.