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Apple Oat Crumble and Citrus Caramel Topping

Ingredients

  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 2 Envy Apples diced into large cubes
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup cold butter diced small
  • 1/2 cup caramel
  • 1/4 teaspoon salt
  • 1/2 orange zest only
  • 1 tablespoon orange juice
  • vanilla ice cream

Instructions

  • Preheat oven to 350 F.
  • In bowl, stir together sugar and ground cinnamon.
  • Toss apples in lemon juice then in cinnamon sugar mixture. Spread in 9-inch pie dish.
  • In another bowl, stir together brown sugar, flour and oats. Using hands or fork, cut in butter until pea size crumbs form. Sprinkle evenly over apples.
  • Bake 40-45 minutes until mixture is bubbling and golden brown. Remove from oven and let cool 15 minutes.
  • In small pot, whisk caramel, salt, orange zest and orange juice until warm.
  • Spoon apple oat crumble over large scoop vanilla ice cream and top with salted citrus caramel.
Keyword: christmas, holiday