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Apple Stuffing Bites with Rosemary Gravy

Ingredients

  • 1 box stovetop stuffing
  • 2 tablespoons butter
  • 2 cups diced Envy Apples
  • 1/2 onion diced small
  • Gravy:
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 2 teaspoons kosher salt
  • 20 turns fresh cracked pepper
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon finely chopped rosemary

Instructions

  • Preheat broiler.
  • Cook stuffing according to package directions; set aside and allow to cool slightly.
  • In large saute pan, melt butter saute apples and onion until tender. Set aside to cool slightly.
  • Stir together stuffing and apple mixture. Spread stuffing on sheet tray and allow to cool in refrigerator.
  • After cooling, form stuffing into medium bites and place on sheet tray lined with parchment paper.
  • Broil bites until golden brown and slightly crispy.
  • To make gravy: In small pot, melt butter and whisk in flour. Cook flour 1 minute, whisking frequently.
  • Whisk in beef broth, salt, pepper and Worcestershire sauce; bring to boil, whisking frequently. Remove from heat and stir in rosemary. If desired, continue gently simmering gravy to thicken.
  • Arrange stuffing bites in serving dish and drizzle with gravy. Serve hot.
Keyword: christmas, holiday