Apple, Tomato and Goat Cheese Frittata
Ingredients
- 6 eggs
- 1 teaspoon hot pepper sauce
- 2 teaspoons kosher salt
- 20 turns fresh cracked pepper
- 1/4 cup whole milk
- 1 Envy Apple small diced
- 1/2 cup sundried tomatoes chopped
- 4 ounces goat cheese crumbled
- 2 tablespoons thinly sliced chives
Instructions
- Preheat oven to 350 F.
- In large mixing bowl, whisk eggs, hot pepper sauce, salt, pepper and milk until well combined.
- Stir in apples, tomatoes, goat cheese and chives until well combined.
- Using 1/3 measuring cup, spoon frittata mixture into oven-safe large skillet or 9-by-9-inch pan.
- Bake 25-30 minutes, or until eggs are set.
- Let cool slightly then serve.