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Apricot and White Wine Glaze

Prep Time 5 minutes
Cook Time 25 minutes

Ingredients

  • 1 1/2 cups white wine
  • 2/3 cup white wine vinegar
  • 3/4 cup apricot jam
  • 2 tablespoons yellow mustard seeds
  • 2 tablespoons brown mustard seeds
  • 1 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 3/4-1 teaspoon chili flakes

Instructions

  • In medium saucepan over medium heat, combine white wine, white wine vinegar, apricot jam, mustard seeds, salt and garlic.
  • Bring to boil then turn to low and simmer 25 minutes, or until reduced by one-third.
  • Remove from heat and stir in chili flakes.
  • Reheat or bring to room temperature to use as glaze or serve as sauce for holiday ham.

Notes

Note: Apricot and White Wine Glaze may be prepared up to 3 days in advance.
Course: Side Dish
Cuisine: American
Keyword: christmas, holiday