Apricot Brussels Sprouts Coleslaw
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups trimmed and shredded Brussels sprouts
- 1 cup dried apricot diced
- 1 cup red onion trimmed and diced
Instructions
- Combine mustard, honey, sugar, salt and pepper. Mix well.
- Add Brussels sprouts, apricot and onion; toss to coat.