Asiago and Bacon Orzo Medley
Ingredients
- 4 ounces bacon chopped
- 4 ounces white onion diced
- 1 teaspoon garlic minced
- 2 cups fresh asparagus tips
- 2 cups cherry tomatoes halved
- 1/4 cup Holland House White Cooking Wine
- 1/4 cup chicken stock
- 3 cups orzo cooked according to package directions
- 1/2 cup shaved Asiago cheese
- salt to taste
- pepper to taste
Instructions
- In large saucepan, cook bacon over medium heat until crisp. Add onions and garlic to pan with bacon and saute until fragrant and soft. Cook onions until translucent.
- Add asparagus tips, cherry tomatoes, chicken stock and cooking wine to saucepan and deglaze.
- Add cooked orzo and Asiago cheese, stirring to combine. Cook 2 minutes. Season with salt and pepper, to taste.