Asparagus with Cranberry Sauce
Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 1/2 pound bacon
- 1 tablespoon butter
- 1 tablespoon garlic powder
- salt to taste
- pepper to taste
- 1 bunch fresh asparagus
- 1 can whole cranberry sauce 14 ounces
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
Instructions
- Using kitchen shears, cut bacon into pieces then fry in skillet. Drain and set aside.
- In same skillet, add butter and garlic powder. Add salt and pepper, to taste. Saute asparagus then add bacon back to pan.
- In saucepan over medium heat, heat cranberry sauce, brown sugar and balsamic vinegar.
- Place asparagus on platter and pour sauce on top.