Avocado Shrimp Sushi Boats
Ingredients
- 1 cup Minute Sticky Rice
- 1 pound shrimp cooked
- 1/4 cup English cucumber small diced
- 1/4 cup Japanese barbecue sauce
- 2 large avocados pitted and halved
- 2 tablespoons soy sauce
- Sriracha sauce optional
- 2 tablespoons toasted sesame seeds
Instructions
- Heat rice according to package directions.
- In bowl, mix shrimp, cucumber and barbecue sauce until shrimp and cucumber are fully coated.
- Spoon rice into each avocado hole. Pour 1/2 tablespoon soy sauce on top of rice.
- Top each half with shrimp mixture. Drizzle Sriracha sauce on top, if desired. Sprinkle sesame seeds on top.