Avocado Toast with Radish and Cotija Cheese
Ingredients
- 1/2 medium red onion thinly sliced
- 1 lime juice only
- salt to taste
- 4 slices crusty whole-grain bread, toasted
- 1 cup Sabra Veggie Fusions Southwestern Guacamole
- 2 ounces Cotija cheese crumbled
- 4 large radishes thinly sliced
- cilantro sprigs optional
Instructions
- In small bowl, toss together onion slices with lime juice and salt, to taste; let sit 5 minutes, or as long as overnight.
- Top each piece of toasted whole-grain bread with 1/4 cup guacamole.
- Place equal parts pickled red onions, crumbled Cotija cheese and radish slices on top of each piece of toast. Garnish with cilantro, if desired, and serve.
Notes
Recipe courtesy of The Lemon Bowl