Bacon and Egg Breakfast Pizza
Ingredients
- 1 package 16 ounces Farmland Hickory Smoked Bacon
- 1 can 10 ounces refrigerated pizza crust dough
- 2 cups frozen hash brown potatoes with onions and peppers partially thawed
- 1/4 cup chopped green bell pepper
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup 4 ounces shredded cheddar cheese
Instructions
- Heat oven to 425° F.
- Cook bacon according to package directions; drain.
- Press crust into lightly greased 14-inch pizza pan, forming 1/2-inch rim. Bake 5 minutes.
- Arrange potatoes, bacon and green pepper over crust. Whisk together eggs, milk, salt and pepper; pour over pizza.
- Sprinkle with cheese. Bake for 11-13 minutes or until golden brown and eggs are set.