Heat oven to 450° F.

In small bowl, toss together cheese, green onions and bacon with 1 tablespoon flour. Set aside. In separate bowl, whisk together flour, baking powder and salt. Use pastry cutter or two forks to cut in butter.

Add milk and stir just enough to bring ingredients together. Gently fold in cheese mixture.

Turn dough onto floured surface and knead about 1 minute. Pat or roll out dough to 1/2- or 3/4-inch thickness. Cut into rounds with 2 1/2-inch round biscuit cutter.

Place biscuits on ungreased baking sheet. Bake 12-15 minutes, or until golden brown on top.