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Bacon Jalapeno Popper Cheeseballs

Servings 8 cheeseballs

Ingredients

  • 1 package cream cheese 8 ounces
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1 tablespoon canned diced jalapeno peppers, drained
  • 2 tablespoons minced fresh jalapeno divided
  • 1/2 cup green onions chopped, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices about 2/3 cup cooked bacon, chopped, divided
  • 1/4 cup chopped fresh parsley
  • Dandy Celery Sticks
  • Dandy Radish Coins

Instructions

  • To make cheeseballs: Combine cream cheese, cheddar cheese, cumin, onion powder, canned jalapenos, 1 tablespoon fresh jalapenos, 1/4 cup green onions, salt, pepper and 1/3 cup chopped bacon. Using spoon or rubber spatula, mix thoroughly.
  • To make coating: In small bowl or plate, combine remaining green onion (green parts only), parsley, remaining fresh jalapenos and remaining bacon.
  • Using 2-ounce ice cream scoop, portion eight equal balls, placing in shallow bowl to roll and cover with coating.
  • Serve with celery sticks and radish coins.
Course: Appetizer, Side Dish, Snack