Bacon-Wrapped Egg Muffins
Recipe courtesy of "Cookin' Savvy"
Ingredients
- 1 pound regular-sliced bacon not thick-sliced
- 10 eggs
- 1/2 cup shredded cheese
- 1/3 cup half-and-half or milk
- 1 tablespoon garlic pepper
- 1/3 cup chopped fresh or frozen spinach
Instructions
- Preheat oven to 400 F.
- Using muffin tin, wrap bacon around inside of each muffin hole. In bowl, whisk eggs, cheese, half-and-half, garlic pepper and spinach. Pour into each hole, filling about halfway to avoid overflowing while cooking. Cook 40 minutes, or until eggs are golden.
Notes
Tips: Place muffin tin on cookie sheet lined with aluminum foil to catch grease and make cleanup easier. If you want bacon taste without lining muffin holes, mix fried bacon pieces into eggs.
Substitutions: Line each hole with hashbrowns then add egg mixture. Use broccoli instead of spinach, if desired.