Go Back

Baked Apples with Coconut and Crumble Topping

Servings 8

Ingredients

  • 6 Envy Apples
  • 3/4 cup dark chocolate
  • 1/2 cup chopped roasted hazelnuts
  • 1 cup instant or rolled oats
  • 1/2 cup dried coconut
  • 2 tablespoons flour
  • 1/3 cup butter
  • 2 tablespoons brown sugar
  • maple syrup or honey for serving

Instructions

  • Core apples then score skin around apple a few times. Cut small slice from top and bottom to make apple more stable and give room for crumble topping.
  • Finely chop chocolate and combine with hazelnuts.
  • Arrange apple slices in lined baking dish.
  • Fill center of each apple generously with chocolate and hazelnut mixture (reserve about 2 tablespoons for topping).
  • Preheat oven to 350 F.
  • Combine oats, coconut, flour, butter and brown sugar; mix well.
  • Top each apple generously with crumble mixture, creating small mound on top of each apple; sprinkle with reserved chocolate and hazelnut mixture.
  • Bake apples 20-25 minutes, or until crumble is golden and apples start to soften.
  • Serve with drizzle of maple syrup or honey.
Course: Dessert