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Baked Salmon with Peanut Butter Glaze

Servings 4

Ingredients

  • 1 pound salmon
  • 1 teaspoon olive oil
  • freshly ground pepper to taste
  • 1/4 cup peanut butter
  • 2 teaspoons chili garlic sauce
  • 1/4 cup 100 percent orange juice

Instructions

  • Heat oven to 400° F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper, to taste. Bake salmon 15-20 minutes until cooked through.
  • In small saucepot over medium-low heat, whisk together peanut butter, chili garlic sauce and orange juice, and cook until warm.
  • To serve, pour peanut butter glaze over salmon.

Notes

Nutritional information per serving: 334 calories, 23 g total fat, 5 g saturated fat, 50 mg cholesterol, 173 mg sodium, 5 g carbohydrates, 1 g fiber, 3 g sugar, 27 g protein, 8% vitamin C, 4% calcium, 3% iron.
Course: Main Course
Keyword: Fish, healthy, seafood