Balsamic-Roasted Grape and Burrata Crostini
Ingredients
- 3 cups red or black Grapes from California
- 1/4 cup white or traditional balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon sea salt
- 8 ounces burrata cheese
- 3 tablespoons roasted salted pistachio kernels coarsely chopped
- fresh basil snipped
- 24 slices soft or toasted baguette
Instructions
- Preheat oven to 425 F and line baking sheet with large piece of foil; fold in sides slightly to form rim.
- Place grapes on foil and top with vinegar, olive oil and sea salt. Stir lightly to coat grapes. Roast 30 minutes, stirring every 10 minutes. Let cool slightly.
- Place cheese in decorative shallow bowl and top with grapes. Sprinkle with pistachios and basil. Serve with baguette slices.
Notes
Nutritional information per serving: 290 calories; 11 g protein; 35 g carbohydrates; 12 g fat (37% calories from fat); 5 g saturated fat (16% calories from saturated fat); 20 mg cholesterol; 390 mg sodium; 1 g fiber.