Banana Mandarin Cream Cheese Pie
Ingredients
- 1 package cream cheese, softened 8 ounces
- 1 can Eagle Brand Sweetened Condensed Milk (not evaporated milk) 14 ounces
- 1/3 cup lemon juice from concentrate plus additional, for dipping banana slices
- 1 teaspoon vanilla extract
- 3 medium bananas divided
- 1 graham cracker crumb crust 9 inches
- 1 can mandarin orange segments, well drained, divided 15 ounces
Instructions
- In large mixing bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in 1/3 cup lemon juice and vanilla.
- Slice two bananas; dip in lemon juice and drain. Line crust with bananas and about two-thirds of the orange segments. Pour filling over fruit.
- Chill 3 hours, or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments. Refrigerate leftovers.