To make French toast: In mixing bowl, combine eggs, half-and-half, cinnamon, sugar and vanilla. Beat until well blended.

On nonstick griddle or griddle pan on medium heat, melt butter.

Dip each bread slice into egg mixture until fully coated (two times each). Place on griddle and cook until each side is slightly brown.

To make bananas foster sauce: Melt butter and brown sugar together; add cinnamon. Once melted into caramel, add sliced bananas.

Continue spooning sauce over bananas in pan.

Plate French toast and spoon bananas with sauce on top of each French toast stack.