Bang Bang Tuna Sliders
Ingredients
- 8 ounces tri-color shredded cabbage coleslaw mix
- 2 tablespoons fresh lime juice 1 lime
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 cup mayo
- 2 tablespoons sweet Thai chili sauce
- 1 can Bumble Bee Snackers Thai Chili Tuna, included whole chili minced and reserved
- 4 slider buns
Instructions
- In small bowl, mix cabbage, lime juice, oil and salt.
- In another small bowl, mix mayo, chili sauce and minced chili from tuna can.
- On bottom of each bun, evenly divide layer of coleslaw followed by tuna. Drizzle sauce over top, to taste. Cap with top bun and serve.