Barbecue Glazed Meatballs
Ingredients
- 1-1 1/2 cups grape jelly
- 1 cup barbecue sauce
- 1 bag Armour Original Meatballs 14 ounces
Instructions
- In large saucepan, combine jelly and barbecue sauce. Cook and stir over medium heat until jelly melts.
- Add meatballs and heat over medium-low heat for 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
- Serve in slow cooker set on low, if desired.