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Barbecue Meatball Bites

Servings 12
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • Nonstick cooking spray
  • 1 can refrigerated crescent dough 8 ounces
  • 1/3 cup barbecue sauce divided
  • 1 1/2 cups shredded sharp cheddar cheese divided
  • 12 Armour Original Meatballs
  • chopped dill pickles
  • crispy fried onions

Instructions

  • Heat oven to 425° F. Coat 12 muffin tin cups with nonstick cooking spray. Roll out dough and cut into 12 squares; press into bottom and up sides of each muffin cup.
  • Spoon 1 teaspoon barbecue sauce into bottom of each cup and top each with about 1 tablespoon cheese. Place meatballs on top of cheese. Spoon another 1/2 teaspoon barbecue sauce over meatballs and sprinkle with more cheese.
  • Top with desired amount of dill pickles and fried onions.
  • Bake 13-17 minutes until dough is browned and meatballs are hot. Let stand 10 minutes before removing from muffin tins to serve.