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BBQ Nachos

Servings 4

Ingredients

  • Byron's BBQ
  • 1 cup shredded Monterrey Jack cheese
  • 1/2 cup red onion diced
  • 1 green bell pepper diced
  • 1 tomato diced
  • 1 can black beans, rinsed and drained 15-ounce
  • Tortilla chips
  • Whole kernel corn
  • Sliced jalapeño
  • Fresh guacamole
  • Sour cream

Instructions

  • On a large oven safe serving plate, arrange a layer of tortilla chips; top with BBQ. Sprinkle with cheese, onions, bell peppers, diced tomato and black beans. Heat in microwave (or in oven) until cheese is melted. Garnish with whole kernel corn, sliced jalapeño, fresh guacamole, and sour cream.
Course: Appetizer, Side Dish