Beef and Blue Cheese-Stuffed Mushrooms
Recipe courtesy of Beef Loving Texans
Ingredients
- 2 packages button mushrooms 8 ounces each
- 1/4 teaspoon salt
- 1/2 pound ground beef
- 1/3 cup blue cheese
- 1/4 cup whole-wheat breadcrumbs
- 3 tablespoons green onions
- 1/2 teaspoon steak seasoning blend
- chives optional
Instructions
- Preheat oven to 375 F. Remove stems from mushrooms; reserve. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
- Combine ground beef, minced stems, blue cheese, breadcrumbs, green onions and steak seasoning. Spoon beef mixture evenly into mushrooms.
- Place stuffed mushrooms on rack in broiler pan. Bake 15-20 minutes. Sprinkle with chives, if desired.