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Beef Stew with Rice

Servings 4
Prep Time 10 minutes
Cook Time 40 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef chuck cut into 1-inch cubes
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 medium potatoes diced
  • 2 carrots sliced
  • 4 cups beef broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup Minute Instant White Rice
  • fresh parsley for garnish

Instructions

  • In bottom of pressure cooker, heat oil over medium-high heat. Brown beef cubes on all sides. Remove and set aside.
  • In same pot, add onion and garlic. Saute about 2 minutes.
  • Return beef to pot. Add potatoes, carrots and beef broth. Season with salt and pepper.
  • Close lid and set valve to sealing. Select pressure cook or manual and set timer for 35 minutes. Once cooking time is up, let pressure release naturally about 10 minutes then carefully switch valve to venting to release remaining pressure.
  • Prepare rice according to package directions.
  • Open lid, stir cooked rice into stew and adjust seasoning, if necessary. Garnish with parsley.
Course: Soup
Cuisine: American