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Berry Bagel French Toast Casserole

Servings 8
Total Time 55 minutes

Ingredients

Casserole Base:

  • 5 Dave’s Killer Bread Summer Berry Bagels
  • 1 cup strawberries sliced, divided
  • 3/4 cup blueberries divided
  • 1/2 cup raspberries divided
  • 8 large eggs
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Crumble Topping:

  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 4 tablespoons melted butter

Serving:

  • powdered sugar
  • maple syrup
  • berries optional

Instructions

  • To make casserole base: Preheat oven to 300 F. Cut bagels into 1-inch cubes. Spread on baking sheet and toast 10 minutes until slightly dry.
  • Lightly grease 9-by-13-inch baking dish. Add toasted bagel cubes and half the berries.
  • Whisk eggs, milk, cream, maple syrup, brown sugar, vanilla, cinnamon and salt. Pour evenly over bagels.
  • Press bread gently so it absorbs custard. Cover and refrigerate 2 hours, or overnight.
  • Heat oven to 350 F.
  • To make crumble topping: Mix flour, brown sugar, cinnamon, salt and melted butter. Sprinkle mixture over casserole. Add remaining berries.
  • Bake 40-45 minutes until center is set and top is light golden color. If it browns too quickly, tent loosely with foil.
  • Let rest 5-10 minutes. Dust with powdered sugar and serve with maple syrup. Top with extra berries, if desired.
Course: Breakfast, Dessert
Cuisine: American
Keyword: brunch