Better-For-You Chili Lime Tuna 7-Layer Dip
Ingredients
- 15 ounces canned beans pinto, black, red, etc., drained
- 1 cup nonfat Greek yogurt
- 1 cup guacamole
- 1 cup pico de gallo or salsa
- 1/4 cup sliced black olives
- 2 tablespoons low-fat shredded cheddar cheese
- 2 packets Chicken of the Sea Wild Caught Light Tuna with McCormick Chili Lime 2 1/2 ounces each
- sliced or chopped jalapenos or Serrano chilies optional
- lime wedges for serving
- vegetables or tortilla chips for serving
Instructions
- In 2-quart casserole dish, layer beans in single layer.
- Add remaining layers: Greek yogurt, guacamole, pico de gallo or salsa, black olives, cheese and tuna.
- Add additional layer of sliced jalapenos or Serrano chilies, if desired.
- Serve dip with tortilla chips or sliced vegetables.