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Black and White Mexican Bean Soup

Servings 6

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 clove garlic minced
  • 1/4 cup flour
  • 1 1.25- ounce package Ortega Taco Seasoning Mix
  • 2 cups milk
  • 1 14- ounce can chicken broth
  • 1 16- ounce package frozen corn
  • 1 15.5- ounce can Joan of Arc great northern beans drained
  • 1 15.5- ounce can Joan of Arc black beans drained
  • 1 4- ounce can Ortega Diced Green Chiles
  • 2 tablespoons chopped cilantro

Instructions

  • Heat oil in large pan or Dutch oven over medium-high heat. Add onion and garlic; cook until onion is tender.
  • Stir in flour and taco seasoning mix; gradually stir in milk until blended. Add remaining ingredients except cilantro.
  • Bring to a boil, stirring constantly. Reduce heat to low; simmer 15 minutes or until thickened, stirring occasionally.
  • Stir in cilantro.
Cuisine: Mexican