Black and White Pizza
Ingredients
- 1 tablespoon extra-virgin olive oil plus additional for pizza crust
- 1 cup onion quartered and thinly sliced
- 2 tablespoons roasted garlic minced
- 4 ounces small baby bella mushrooms chopped flour
- 1 package prepared pizza dough
- 1 cup prepared Alfredo sauce
- 1 cup smoked mozzarella cheese shredded
- 4 ounces fresh mozzarella cheese torn into 1/2-inch pieces
- 1 small boneless skinless chicken breast, cooked and thinly sliced
- 2 tablespoons fresh rosemary chopped
- 1 can 6 ounces extra-large California Black Ripe Olives, drained and cut in wedges
- freshly grated Parmigiano-Reggiano
Instructions
- Heat oven to 450° F and line large baking sheet with parchment paper.
- In large skillet over medium heat, heat 1 tablespoon oil. Add onion, garlic and mushrooms, and cook, stirring frequently, 10 minutes, or until onions are soft. Reserve.
- Roll pizza dough into thin oval on lightly floured surface. Transfer to prepared baking sheet and brush lightly with olive oil then spread evenly with Alfredo sauce.
- Top with mushroom mixture, cheeses, chicken and rosemary. Sprinkle olives over pizza.
- Bake 10-15 minutes, or until cheese is melted and lightly browned around edges.
- Serve with Parmigiano-Reggiano.