Ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon stone-ground mustard
- 4 slices whole-grain bread
- 2 slices provolone cheese
- 10-12 blackberries cut in half
Instructions
- Heat medium skillet over low heat.
- In small bowl, mix mayonnaise and mustard; spread on one side of each slice of bread.
- Place bread mayo-side-down in skillet. Top with cheese and blackberries. Add second slice of bread mayo-side-up.
- Cook 3-4 minutes per side, or until bread is toasted and cheese is melted. Repeat with remaining ingredients.